Sauv steak

Frying thiab grilling steak tsis yooj yim rau tus tswv thiab xav tau kev paub. Ntxiv mus, thaum tswj hluav taws kub, qhov saj ntawm cov khoom kib thiab ci yog txawv kiag li ntawm qhov kub qis qis ua noj tom qab nqus. Koj piav qhia txog qhov saj ntawm steak ua li no li cas? Thawj qhov tom yog kev sib tw thiab muag, thiab nws tsis txawm xav tias noj nqaij nyuj. Vim hais tias cov steak tsuas yog salted nrog ntsev thiab kua txob dub ua ntej, cov seasoning thiab steak yog tag nrho kev koom ua ke nyob rau hauv lub tshuab nqus tsev kaw lub hnab thaum lub sij hawm tag nrho cov txheej txheem qeeb, thiab nws qab qab heev. Tom qab qeeb ua noj ntawm qhov kub tsawg, Fry nws sai sai hauv lub lauj kaub, kaw tag nrho cov kua txiv hmab txiv ntoo ntawm steak. Qhov saum npoo kuj coj qee qhov tsw qab vim yog Maillard cov tshuaj tiv thaiv, thiab cov rog tsis nkees. Mloog kuv, koj yuav tsum sim!

Kauj ruam 1

Sau lub ntsuas kub tswj qeeb cooker nrog dej, kho nws mus rau 55 degrees, thiab tso tseg cia kom nws sov los ntawm nws tus kheej.

Kauj ruam 2

Lub sijhawm no kuv yuav tuav lub steak. Sprinkle ntsev thiab kua txob dub rau ntawm ob sab ntawm steak

Kauj ruam 3

Muab ib sprig ntawm rosemary rau ntawm steak kom muaj aroma, thiab muab steak thiab rosemary rau hauv lub hnab ua ke rau nqus.

Kauj ruam 4

Siv lub tshuab nqus tsev tshem tawm kom tshem tawm cov pa tawm ntawm lub hnab

Kauj ruam 5

Muab cov steak tso rau hauv qhov ntsuas kub uas tswj tau qeeb thiab ua noj ntawm 55 degrees rau 45 feeb

Kauj ruam 6

Tom qab 45 feeb, tshem cov nqaij nyug tawm ntawm dej, txiav qhib lub hnab nqus tsev, thiab tshem tawm cov steak.

Kauj ruam 7

Muab tso rau hauv lub lauj kaub kub, Fry ob sab rau 1 feeb, thiab tshem tawm

Kauj ruam 8

ua kom tiav

Cov lus qhia rau sous vide steak