Qhov tseeb, nws tsuas yog kev tshaj lij tshaj lij ntawm kev ua noj qeeb qeeb.Nws tuaj yeem hu ua sousvide.Thiab nws yog ib qho ntawm cov thev naus laus zis tseem ceeb ntawm kev ua noj molecular.Txhawm rau kom khaws cov dej noo thiab kev noj qab haus huv ntawm cov khoom noj kom zoo, cov khoom noj tau ntim rau hauv lub tshuab nqus tsev, thiab tom qab ntawd maj mam siav nrog lub tshuab ua noj ua haus qis.Qhov kub qis ntawm no tsis yog qis dua xoom raws li peb qhov kev xav tau xav, tab sis nyob rau hauv qhov ntsuas kub zoo.
Thaum peb muab cov zaub mov tso rau hauv lub tshuab ua noj uas tsis muaj qhov kub thiab txias, teeb tsa thiab tswj qhov kub ntawm lub hom phiaj, thaum cov zaub mov nce mus txog qhov kub thiab txias thiab lub sijhawm, muab nws tawm thiab ua lwm yam txheej txheem ua noj ua haus, qhov no yog lub tshuab ua noj ua haus qis.
Dab tsi yog cov khoom siv uas xav tau rau kev siv tshuab ua noj kub tsawg?
txoj kev yooj yim, ob yam khoom siv yog xav tau, uas yog lub tshuab nqus tsev compression sealing tshuab thiab tsis kub feeder.
Lub tshuab nqus tsev compression sealing tshuab yog siv los rho tawm huab cua hauv qhov chaw ruaj khov kom cov khoom nyob hauv lub xeev nqus tsev cia khoom.Hauv chav ua noj, nws feem ntau yog siv rau kev khaws cia cov ntaub ntawv raw.Thaum siv cov tshuab ua noj ua haus uas tsis muaj qhov kub thiab txias, lub tshuab nqus tsev compression ntim tshuab yog siv los ua kom haum txhua qhov chaw ntawm cov zaub mov ntawm lub tshuab nqus tsev compression hnab, thiab ua noj nrog qhov nruab nrab no.
Lub tshuab nqus tsev ntim compressor nqus tsev kawm ntawv qib kev hloov kho kuj zoo heev, nyob rau hauv qhov sib txawv, lub sijhawm sib txawv tuaj yeem ua tiav lub tshuab nqus tsev sib txawv.Feem ntau hais lus, rau cov nqaij, nqaij qaib thiab lwm yam ua noj ua haus qis, tso rau hauv lub xeev nqus tsev.Rau zaub thiab txiv hmab txiv ntoo (xws li carrots, dos, cauliflower, pob kws, qos yaj ywm, taub dag, txiv apples, pears, pineapples, cherries, thiab lwm yam), nws yog ib qhov tsim nyog los rho tawm lawv mus rau lub siab nqus tsev vacuum.
Lub hauv paus ntsiab lus tseem ceeb ntawm lub tshuab ua noj ua haus uas tsis tshua muaj kub yog tias nws tuaj yeem tswj qhov kub thiab txias tau ntev, thiaj li ua tiav cov nyhuv.Feem ntau, qhov ntsuas kub yuav tsum nyob nruab nrab ntawm 20 ℃ thiab 99 ℃, thiab qhov ntsuas kub yuav tsum yog 1 ℃.Qhov zoo ntawm lub tshuab ua noj ua haus qis yuav tsum txhim khu kev qha, thiab kev tswj xyuas kev ua haujlwm ruaj khov, txhawm rau kom ntseeg tau qhov sib xws ntawm txhua qhov ua noj ua haus.
Yuav ua li cas teem sij hawm thiab qhov kub thiab txias los ntawm kev siv cov tshuab ua noj kub tsawg?
Qhov kub thiab lub sij hawm teeb tsa ntawm lub tshuab zaub mov uas tsis tshua muaj kub yuav tsum tsis txhob yuam kev.Cov txheej txheem ua noj qeeb tsis txhais hais tias ua noj zaub mov ntawm qhov kub thiab txias thiab lub sijhawm ntev dua.Vim tias qhov kub thiab txias tsis tuaj yeem ua kom tsis muaj menyuam, muaj qhov zais cia ntawm kev nyab xeeb ntawm cov zaub mov, thiab nws yuav ua rau muaj kev phom sij txaus ntshai.Nws yog ib qho tsim nyog kom paub tias qhov kub zoo tshaj plaws rau cov kab mob ciaj sia thiab kev tsim tawm yog 4-65 ℃.
Yog li ntawd, thaum siv cov cuab yeej ua noj ua haus tsis kub, hauv txoj cai, qhov kub yuav tsum yog ≥ 65 ℃, qhov tsawg kawg nkaus yuav tsum tsis pub tsawg tshaj 50 ℃, thiab qhov zoo tshaj plaws yuav tsum tsis pub tshaj 70 ℃, kom tsis txhob poob dej thiab saj. poob.Piv txwv li, cov qe kub lub caij nplooj ntoos hlav tuaj yeem ua siav nrog lub tshuab ua kom kub qis, thiab qhov kub tuaj yeem tswj tau ntawm 65 ℃ kom tau txais saj zoo heev (cov protein yog mos thiab mos zoo li taum paj, thiab lub qe yog du li paj npleg) .Ntxiv mus, lub qe yog muab nrog ib tug kaw thiab cais nruab nrab, uas tsis xav tau lub tshuab nqus tsev compression.
Cov lus qhia sov: nyob rau hauv daim ntawv thov ntawm cov cuab yeej ua noj kub tsawg, cov nqaij sib txawv muaj qhov sib txawv ntawm kev loj hlob thiab lub xeev, thiab qhov kub thiab txias yuav tsum sib txawv.Nws tuaj yeem raug teeb tsa raws li qhov xav tau kom loj hlob sib txawv.Piv txwv li, nqaij nyuj, thaum lub hom phiaj kub yog 54 ℃, 62 ℃ thiab 71 ℃, tuaj yeem ncav cuag peb lub xeev: peb, tsib thiab tag nrho siav.
Txawm li cas los xij, cov khoom noj sib txawv xav tau qhov kub thiab lub sijhawm sib txawv.Feem ntau ntawm cov khoom xyaw tuaj yeem npaj tau hauv 30 feeb.Txawm li cas los xij, qee qhov tshwj xeeb, zaub mov yuav tsum tau ua kom siav rau 12 teev, 24 teev lossis ntev dua.
Feem ntau hais lus, lub sijhawm ntev uas yuav tsum muaj rau kev ua noj ua haus qis yog cuam tshuam nrog peb yam hauv qab no: (1) tag nrho cov khoom noj uas siav ib zaug;(2) Thaum tshav kub kub hloov cov yam ntxwv ntawm cov zaub mov nws tus kheej;(3) Qhov kub thiab txias koj xav kom ncav cuag.Piv txwv li, lub sijhawm ua noj ntawm cov nqaij yog cuam tshuam nrog qhov loj thiab tuab ntawm cov nqaij.Lub thicker cov khoom yog, nws yuav siv sij hawm ntev rau lub tshav kub kom nkag mus rau hauv qhov chaw.Cov zaub uas tsis sib xws yuav siv sij hawm ntev dua.
Lub tshuab nqus tsev compression ntawm cov nqaij (xws li steak) thiab lwm yam khoom noj yuav tsum tau ua ua ntej.Nws yog qhov zoo tshaj rau ntim raws li cov lus qhia ntawm txhua daim.Kev teeb tsa lub sij hawm thiab qhov kub thiab txias tuaj yeem ua tau zoo dua thiab kev tshawb fawb.Piv txwv li, siv lub tshuab ua noj uas kub qis los ua noj nqaij yaj rau 30 feeb thiab ntses salmon rau 10 feeb.
Dab tsi yog cov yam ntxwv ntawm kev ua noj ua haus tsis zoo?Piv nrog rau cov txheej txheem ua noj ua haus, dab tsi yog qhov pom tseeb zoo?
Obviously, qhov tshwm sim ntawm qhov kub-kub tshuab ua noj tsis tuaj yeem ua tiav los ntawm kev ua noj ua haus ib txwm muaj.Nws tuaj yeem khaws cov xim qub ntawm cov zaub mov kom ntau li ntau tau, thiab khaws cov khoom qub thiab cov ntxhiab tsw ntawm cov txuj lom mus rau qhov loj tshaj plaws.Txawm tias cov nqaij zoo tib yam tuaj yeem txhim kho qhov saj thiab tsw.
Kev ua noj ua haus tsis muaj peev xwm cais cov kua txiv hmab txiv ntoo thiab dej ntawm cov zaub mov, kom paub tias tsis muaj cov khoom noj khoom haus poob qis thiab txo qhov hnyav, thiaj li tswj tau qhov hnyav ntawm txhua yam khoom tiav.
Daim ntawv thov ntawm cov cuab yeej ua noj ua haus uas tsis muaj qhov kub thiab txias tsis tas yuav tsum muaj kev tshwj xeeb, txhua tus hauv chav ua noj tuaj yeem ua haujlwm, thiab tuaj yeem tau txais txiaj ntsig zoo.
Cov lus qhia sov: yog tias cov txheej txheem ib txwm siv los kho cov steak, qhov kev loj hlob ntawm lub ntsej muag thiab kev loj hlob ntawm steak yog qhov sib txawv heev, thiab hauv cov txheej txheem ntawm kib, cov kua txiv hmab txiv ntoo hauv steak yuav dhau mus ntxiv.Txawm li cas los xij, cov kws ua zaub mov paub txog yuav ua rau lub ntsej muag ntawm lub steak kom txog thaum nws daj me ntsis, kaw cov kua txiv hmab txiv ntoo, thiab tom qab ntawd muab tso rau hauv qhov cub rau ci, uas yuav txhim kho qhov tsw ntawm steak, tab sis cov kua txiv hmab txiv ntoo yuav tsis zoo tag nrho. .
Puas yog qhov kub thiab txias ua noj dav siv?
Nyob rau hauv ib qho chaw kaw, cov zaub mov yuav zoo dua.Nyob rau hauv xws li ib tug xeev, tag nrho cov khoom siv ua noj yog pom tseeb kev sib tw thiab muaj kua.Xws li qe, nqaij, nqaij qaib, nqaij nruab deg, ntses, zaub, txiv hmab txiv ntoo thiab lwm yam.
Kev siv cov tshuab ua noj ua haus tsis kub hauv cov nqaij thiab nqaij nruab deg yog qhov zoo heev.Nws tuaj yeem tswj tau cov ntsiab lus protein ntau ntawm cov khoom noj, thiab cov xim ntawm cov khoom noj khoom haus zoo heev, thiab saj kuj yog qhov tshiab thiab kev sib tw.
Qhov kev cia siab ntawm qhov kub thiab txias ua noj ntawm ntsev thiab roj yog txo qis heev, txawm tias siv tsis tau, tuaj yeem txo cov pa phem hauv chav ua noj.
Nws yog txuag hluav taws xob ntau dua li qhov cub thiab qhov cub roj, thiab muaj peev xwm khaws cov vitamin muaj pes tsawg leeg ntawm cov zaub mov ntau dua li steaming thiab ua noj.Ntxiv mus, cov txiaj ntsig ntawm txhua qhov ua noj tuaj yeem ua tau zoo heev yam tsis muaj kev hloov pauv gradient.
Thaum siv cov cuab yeej ua noj ua haus uas tsis muaj cua sov los ua zaub mov, ntxiv me ntsis butter tuaj yeem ua rau cov xim ntawm cov zaub ci dua thiab saj zoo dua.
Nco tseg: ua ntej lub tshuab nqus tsev kub qis, cov khoom noj yuav tsum tau muab tso rau hauv lub tub yees (qhov kub ntawm lub tub yees yuav tsum qis dua 4 ℃), thiab cov khoom noj tom qab lub tshuab nqus tsev kub ua noj yuav tsum khov yog tias nws tsis siv sijhawm luv. .
Dab tsi ntxiv, daim ntawv thov ntawm cov cuab yeej ua noj ua haus tsis tshua muaj txiaj ntsig txhim kho kev ua haujlwm ntawm chav ua noj.Cov kws ua zaub mov muaj sijhawm ntau los npaj, thiab ntau cov txheej txheem npaj tuaj yeem ua ua ntej.Ntxiv mus, cov khoom noj sib txawv muaj cais ntim ntim ntim, thiab tuaj yeem ua noj rau tib lub sijhawm nyob rau hauv qhov xwm txheej ntawm tib lub hom phiaj kub.
Tsis tas li ntawd, vim tias cov khoom noj uas tsis kub kub tuaj yeem tso rau hauv tub yees thiab khov, nws tuaj yeem ua kom sov dua thaum tsim nyog, thiab cov zaub mov tsis siv tau tuaj yeem tso rau hauv tub yees, uas tsis txhob pov tseg rau qhov loj tshaj plaws.
Chitco wifi sous vide precis cooker
Ua noj zoo li pro!
Chitco wifi Sous Vide precision cooker pab koj ua noj zoo li tus kws tshaj lij.Tsuas yog ua khub nrog chitco Smart app los tswj koj cov zaub mov txhua qhov chaw ntawm koj li wifi ntau yam, ces yuav pub dawb rau koj thiab muaj sijhawm ntau nrog tsev neeg thiab phooj ywg.Tshwj xeeb tshaj yog yooj yim rau siv thiab ntxuav, Muab precision cooker rau txhua lub lauj kaub nrog dej thiab tso koj cov khoom noj uas xav tau rau hauv ib lub hnab ntim los yog iav hub, ces teem lub temp thiab timer.
Qhov tseem ceeb
★ Wifi Sous Vide Cooker---Download chitco Smart app hauv koj lub xov tooj iphone lossis hauv xov tooj, lub wifi immersion cooker no yuav pub dawb rau koj thiab ua noj txhua qhov chaw, nyob twj ywm ntawm koj qhov kev ua noj yam tsis tau nyob hauv chav ua noj.Dab tsi ntxiv, tus qauv tsim zoo yog koj tuaj yeem faib cov cuab yeej nrog tsev neeg lossis phooj ywg ntawm App, tsis muaj kev txwv rau ntau tus neeg txuas.Thiab preset qhov tseem ceeb yuav tau txais kev cawmdim thaum fais fab tuag.Cov txheej txheem kev teeb tsa yooj yim kuj tuaj yeem ua tiav ntawm lub lauj kaub tais diav.
★ Precision Temperature thiab Timer --- Kub qhov ntau thiab qhov tseeb ntawm no sous vide circulator yog 77 ° F ~ 210 ° F (25ºC ~ 99ºC) thiab 0.1 ℃ (1 ° F ).Lub sijhawm timer max yog 99 teev 59 feeb, pib timer thaum lub ntsuas kub ncav cuag koj qhov chaw, cia koj cov cooks tau txaus thiab raug.Kuj nyeem tau LCD npo: (W) 36mm * (L) 42mm, 128 * 128 Dot Matrix LCD.
★ Uniform and Fast Heat Circulation --- 1000 watts cia cov dej ncig ua kom sov dej sai thiab ua kom tag nrho cov nqaij sib tw thiab moist.Haum rau txhua lub lauj kaub thiab haum rau zaub, nqaij, txiv hmab txiv ntoo, cheese, qe thiab lwm yam, koj tuaj yeem xaiv daim ntawv qhia ob qho tib si ntawm APP ntawm koj lub xov tooj thiab ntawm wifi sous vide LCD npo.
★ Yooj yim rau siv thiab tsis muaj suab nrov --- Tsis muaj lwm yam khoom siv.Muab lub lauj kaub tais diav rau txhua lub lauj kaub nrog dej thiab tso koj cov khoom noj uas xav tau rau hauv lub hnab ntim khoom lossis lub khob iav.Tsuas yog teem sijhawm thiab sijhawm nyob txhua qhov chaw ntawm wifi ntau yam kom dawb koj tus kheej thiab ua zaub mov saj nrog ntau cov as-ham thiab vitamins.Ua kom ntsiag to thaum ua noj, tsis txhob txhawj txog lub suab nrov.
★ Kev Tiv Thaiv thiab Kub Tswb --- Qhov no thermal immersion circulator yuav tsum tsis ua hauj lwm thiab ceeb toom koj thaum dej theem qis dua qhov tsawg kawg nkaus.Kuj tseem yuav ceeb toom koj thaum temp ncav cuag lub hom phiaj teeb tsa tus nqi.Cov hlau stainless yog yooj yim los ntxuav.Txawm hais tias chav tsev no tsis muaj dej.Cov dej theem tsis tuaj yeem hla txoj kab max.
Ua ntej peb muab cov zaub mov tso rau hauv lub tshuab nqus tsev compressor, peb yuav tsum tau nrog cov khoom noj, xws li kho, ntxiv cov txuj lom.Txawm li cas los xij, nyob rau hauv cov txheej txheem ntawm kev ua noj ua haus qis, qhov tsw ntawm cov khoom noj khoom haus thiab cov txuj lom muaj zog, yog li nws tsis pom zoo kom ntxiv cov txuj lom ntau dhau.Lub siab concentration ntawm cawv seasoning tsis haum, nws yuav rhuav tshem cov protein muaj pes tsawg leeg ntawm nqaij cov khoom xyaw, ua rau cov saj thiab saj ntawm cov nqaij poob qis.
Ua li cas?
Nws suab zoo li lub siab-siab tsis kub ua noj tshuab, qhov tseeb, nws tsis yog txias heev thiab nyuaj txhua.Tsuav yog peb muaj qhov tseeb ntawm cov yam ntxwv ntawm txhua yam khoom noj khoom haus thiab cov saj tsw peb xav tau, teeb tsa qhov kub thiab sijhawm kom raug, kev tshawb fawb siv lub tshuab nqus tsev ntim compressor thiab lub tshuab tsis tshua muaj kub, txawm tias muaj ntau steak tuaj yeem tau txais qhov zoo. saj, Qhov no yog cov khawv koob ntawm qeeb ua noj thaum tsis kub.
• Tsis kub vertigo,
• Tsis muaj kev npau suav phem ntawm lub teeb ci,
• Tsis muaj suab nrov,
• Tsis muaj kev maj.
• Tsawg kub ua noj,
• Tag nrho cov delicacies xav tau sij hawm los cog, sau thiab tawg,
• Txhua lub tais uas tsis muaj qhov kub thiab txias tuaj yeem tsim kev paub txog kev paub txog tag nrho.
Post lub sij hawm: Oct-18-2021