CTO5OP107W Classical nqus tsev vacuum

Lus piav qhia luv luv:

Qauv: CTO5OP107W

Lub hwj chim: 100 ~ 120V / 220 ~ 240V, 50 / 60Hz.

Kub: 0 ​​℃ ~ 90 ℃.

Kev khiav dej num: Max.8 LPM

Sijhawm: Ntau tshaj 99 teev thiab 59 feeb

Lub zog cua sov: 800W / 1000W / 1200W

Muaj peev xwm zoo: 6-15L

Yeem WIFI: Ib txwm / WiFi

Qhov hnyav: 1.6KG

Qhov Loj (H / W / D): 38.8 × 7.6 × 10.7cm


Product Detail

Qhia nthuav dav

Khoom cim npe

P107W whole machine is fully waterproof (4)

Tsawg-kub qeeb ua noj

Tsawg-kub qeeb ua noj yog ib txoj kev ua noj tshiabuas siv cov cuab yeej ua noj ua haus qis kom maj mam ua nojzaub mov ntawm qhov kub thiab txias.Tom qab cov zaub mov tau ntim rau hauv ib lub hnab thiab nqus tsev vacuumized, nws muab tso rau hauvlub tshuab ua kom qis qis qis los teeb lub sijhawm thiab kubua noj.Cov tsev neeg nruab nrab kuj tuaj yeem ua zaub mov qab ntawmtheem tsev noj mov.

Qhov kub ua noj tsis tu ncua

Tsuas yog yuav tsum tau teeb tsa qhov kub thiab txias, tsis muaj sijhawmtshwj xeeb tiv thaiv.Thaum lub sij hawm mus txog lub sij hawm teem, lublub tshuab yuav cia li kaw thiab muab lub tswb.Koj tsuas yog yuav tsum tau tos kom muaj kev lom zem.

Cov txiaj ntsig ntawm kev ua noj tsawg te mperature

Nws khaws cov dej noo thiab khoom noj khoom haus ntawm cov zaub mov mus rau qhov kawgnpaum li cas, tiv thaiv cov nqaij los ntawm kev laus thiab tawv thiabteeb meem tshuaj los ntawm raug tsim, thiab pabnce lub ntuj softening ntawm cov khoom xyaw thiab khaws covthawj tsw ntawm cov khoom xyaw.

Cov saj ntawm cov khoom xyaw yogkhoom thiab fishy, ​​thiab tsis muaj overheating, dryness thiabnyuaj rau zom;Cov khoom noj khoom haus tuaj yeem khaws ciantev, tsis yooj yim rau lwj, tsis muaj roj pa luam yeebmuaj kuab paug, thiab tuaj yeem ua rau hauv lub tshuab nqus tsev, thiab chav ua nojtuaj yeem tiv thaiv, huv thiab huv, yog li zam qhovkev loj hlob ntawm cov kab mob.

Benefits of low te mperature cooking

Tsawg kub ua noj kub siv lub rooj

Qe 65 ℃ 45 Min
Nqaij nyuj nqaij nyuj: fillet mignon, rib eye steak thiab t-pob txha steak. 52 ℃ 1H
Nqaij qaib (dawb nqaij): nqaij qaib, qaib ntxhw thiab os 60 ℃ 1.5 H ua
Nqaij qaib (dub nqaij): nqaij qaib, qaib ntxhw thiab os 65 ℃ 2H
Ntses: salmon, tuna, cod 50 ℃ 25 Min
Nqaij npuas: nqaij foreleg, nqaij npuas plab 65 ℃ 36 H ua
Nqaij nyuj chops thiab nqaij nyuj tendon nqaij 62 ℃ 72 H ua

Steak nrog ntau yam saj

Steak siav los ntawm qis-kub boiler yog noj qab nyob zoo thiab ntau thawj, uas muaj peev xwm ua tau raws li qhov zoo tshaj plaws degree ntawm kev loj hlob thiab txaus siab rau cov saj ntawm ntau tus neeg.

Steak with various tastes

Noj tshais

Tsawg-kub qeeb cooker cooks qab, mos thiab noj tshais.

Nutritional breakfast

Yooj yim ua noj ua haus style

Simple cooking style-1

Ntim cov khoom xyaw: raws li tus kheej nyiam, muab cov khoom xyaw thiab seasonings rau hauv lub hnab nqus.

Simple cooking style-2

Kev teeb tsa ua noj: Kho qhov kub thiab lub sijhawm kom zoo.Thaum qhov kub thiab txias tas li, muab cov khoom xyaw tso rau hauv lub lauj kaub tais diav, thiab koj tuaj yeem pib ua noj.

Simple cooking style-3

Piv txwv li, cov nqaij qaib tuaj yeem kib nrog butter kom nws crispy.

Diversified ua noj

Lub qhov cub kub kub tuaj yeem ua tau ntau yam khoom noj, xws li nqaij nyug, steak, nqaij qaib, ntses thiab zaub.

Diversified cooking

Cov ntses qab tshaj plaws

Salmon siav los ntawm qis qis qis qis yog qhov muag heev hauv cov nqaij zoo thiab du hauv saj, uas yog cov ntses qab tshaj plaws uas koj tau noj, thiab tsis tuaj yeem ua tiav los ntawm kev ua noj ua haus ib txwm muaj.

The most delicious fish

Ib txwm ua noj

Overripe npoo, tsis sib xws nqaij zoo, qub thiab tawv saj, qhuav saj.

Tsawg kub qeeb cooker ua noj

Kev sib tw thiab muaj kua, nrog rau cov nqaij qab, uniform maturity thiab softness.

The most delicious fish-2

Muaj ntau yam specifications

110V, 220V, txawv specifications sib txawvplugs, thiab cov khoom tsim nyog rau ntau lub teb chaws.

A variety of specifications are available

  • Yav dhau los:
  • Tom ntej:

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  • Sau koj cov lus ntawm no thiab xa tuaj rau peb