CTO5OP107W Classical sous vide circulator
Tsawg-kub qeeb ua noj
Tsawg-kub qeeb ua noj yog ib txoj kev ua noj tshiabuas siv cov cuab yeej ua noj ua haus qis kom maj mam ua nojzaub mov ntawm qhov kub thiab txias.Tom qab cov zaub mov tau ntim rau hauv ib lub hnab thiab nqus tsev vacuumized, nws muab tso rau hauvib lub tshuab hluav taws xob qis qis los teeb lub sijhawm thiab qhov kub thiab txiasua noj.Cov tsev neeg nruab nrab kuj tuaj yeem ua zaub mov qab ntawmtheem tsev noj mov.
Qhov kub ua noj tas li
Tsuas yog yuav tsum tau teeb tsa qhov kub thiab txias, tsis muaj sijhawmtshwj xeeb tiv thaiv.Thaum lub sij hawm mus txog lub sij hawm teem, lublub tshuab yuav cia li kaw thiab muab lub tswb.Koj tsuas yog yuav tsum tau tos kom muaj kev lom zem.
Cov txiaj ntsig ntawm kev ua noj tsawg te mperature
Nws khaws cov dej noo thiab khoom noj khoom haus ntawm cov zaub mov mus rau qhov kawgnpaum li cas, tiv thaiv cov nqaij los ntawm kev laus thiab tawv thiabteeb meem tshuaj los ntawm raug tsim, thiab pabnce lub ntuj softening ntawm cov khoom xyaw thiab khaws covthawj tsw ntawm cov khoom xyaw.
Cov saj ntawm cov khoom xyaw yogkhoom thiab fishy, thiab tsis muaj overheating, dryness thiabnyuaj rau zom;Cov khoom noj khoom haus tuaj yeem khaws ciantev, tsis yooj yim rau lwj, tsis muaj roj pa luam yeebmuaj kuab paug, thiab tuaj yeem ua rau hauv lub tshuab nqus tsev, thiab chav ua nojtuaj yeem tiv thaiv, huv thiab huv, yog li zam qhovkev loj hlob ntawm cov kab mob.
Tsawg kub ua noj kub siv lub rooj
| Qe | 65 ℃ | 45 Min |
| Cov nqaij nyug nyuj: fillet mignon, rib eye steak thiab t-pob txha steak. | 52 ℃ | 1H |
| Nqaij qaib (dawb nqaij): nqaij qaib, qaib ntxhw thiab os | 60 ℃ | 1.5 H ua |
| Nqaij qaib (dub nqaij): nqaij qaib, qaib ntxhw thiab os | 65 ℃ | 2H |
| Ntses: salmon, tuna, cod | 50 ℃ | 25 Min |
| Nqaij npuas: nqaij foreleg, nqaij npuas plab | 65 ℃ | 36 H ua |
| Nqaij nyuj chops thiab nqaij nyuj tendon nqaij | 62 ℃ | 72 H ua |
Steak nrog ntau yam saj
Steak siav los ntawm qis-kub boiler yog noj qab nyob zoo thiab ntau tus thawj, uas muaj peev xwm ua tau zoo tshaj plaws degree ntawm kev loj hlob thiab txaus siab rau cov saj ntawm ntau tus neeg.
Noj tshais
Tsawg-kub qeeb cooker ua noj qab, mos thiab noj tshais.
Yooj yim ua noj ua haus style
Ntim cov khoom xyaw: raws li tus kheej nyiam, muab cov khoom xyaw thiab seasonings rau hauv lub hnab nqus.
Kev teeb tsa ua noj: Kho qhov kub thiab lub sijhawm kom zoo.Thaum qhov kub tsis tas li, muab cov khoom xyaw tso rau hauv lub lauj kaub tais diav, thiab koj tuaj yeem pib ua noj.
Piv txwv li, cov nqaij qaib tuaj yeem kib nrog butter kom nws crispy.
Diversified ua noj
Lub qhov cub kub kub tuaj yeem ua tau ntau yam khoom noj, xws li nqaij nyug, steak, nqaij qaib, ntses thiab zaub.
Cov ntses qab tshaj plaws
Salmon siav los ntawm qhov kub qis qis qis yog qhov muag heev hauv cov nqaij zoo thiab du hauv saj, uas yog cov ntses qab tshaj plaws uas koj tau noj, thiab tsis tuaj yeem ua tiav los ntawm txoj kev ua noj ua haus.
Ib txwm ua noj
Overripe npoo, tsis sib xws nqaij zoo, qub thiab tawv saj, qhuav saj.
Tsawg kub qeeb cooker ua noj
Kev sib tw thiab muaj kua, nrog cov nqaij qab, uniform maturity thiab softness.
Muaj ntau yam specifications
110V, 220V, txawv specifications sib txawvplugs, thiab cov khoom tsim nyog rau ntau lub teb chaws.
